Raj Khaas Biryani

Special recipe of Raj

INGREDIENTS

  • 500 gms – Basmati Rice
  • 60 gms – Carrot (Diamond cutting)
  • 60 gms- Beans (Diamond cutting)
  • 60 gms – Cauliflower
  • 60 gms – Green Peas
  • 30 gms- Brown Onion
  • 4 gms – Mint
  • 20 gms- Ginger Julienne
  • 2 no – Green chilli (slit)
  • 10 gms- Salt
  • ¼ tbsp- Mace Powder
  • ¼ tbsp – Green Cardamom Powder
  • 2 no – Cinnamon Stick
  • 2 no- Bay leaf
  • 1 tbsp – Yellow chilli Powder
  • 1 tbsp- Ginger Garlic Paste
  • 90 ml – Cream
  • 40 gms – Desi Ghee
  • 1 tbsp – Rose Water
  • 1tbsp – Saffron Water
  • Water as required.
  • For Raita
  • 50 gms curd, beaten
  • Salt to taste
  • 1 pinch Roasted cumin powder
  • 1 tbsp garlic juice
  • 1 tbp Cream
  • ¼ tbsp Brown garlic

How to make the Raj Khaas Biryani

  • Wash and soak the rice for 30 min.
  • Clean all the vegetables and cut in diamond shape and blanch in hot water.
  • Cook the Rice separately up to 70% done.
  • Heat oil in a pan and add whole garam masala, ginger, garlic paste and vegetables.
  • Cook for few minutes add yellow chilli powder, salt, mint, green chilli, ginger julienne, Kevda  water, mace powder, green
  • Cardamom powder and again cook for few mins. Add cooked rice.
  • Then add saffron, brown onion, ginger julienne and green chilli slit and cover the with the lid tight with lid and give dum to the biryani.
  • Serve hot with raita.
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