Home Veg Recipes INGREDIENTS 500 gms – Basmati Rice 60 gms – Carrot (Diamond cutting) 60 gms- Beans (Diamond cutting) 60 gms – Cauliflower 60 gms – Green Peas 30 gms- Brown Onion 4 gms – Mint 20 gms- Ginger Julienne 2 no – Green chilli (slit) 10 gms- Salt ¼ tbsp- Mace Powder ¼ tbsp – Green Cardamom Powder 2 no – Cinnamon Stick 2 no- Bay leaf 1 tbsp – Yellow chilli Powder 1 tbsp- Ginger Garlic Paste 90 ml – Cream 40 gms – Desi Ghee 1 tbsp – Rose Water 1tbsp – Saffron Water Water as required. For Raita 50 gms curd, beaten Salt to taste 1 pinch Roasted cumin powder 1 tbsp garlic juice 1 tbp Cream ¼ tbsp Brown garlic How to make the Raj Khaas Biryani Wash and soak the rice for 30 min. Clean all the vegetables and cut in diamond shape and blanch in hot water. Cook the Rice separately up to 70% done. Heat oil in a pan and add whole garam masala, ginger, garlic paste and vegetables. Cook for few minutes add yellow chilli powder, salt, mint, green chilli, ginger julienne, Kevda water, mace powder, green Cardamom powder and again cook for few mins. Add cooked rice. Then add saffron, brown onion, ginger julienne and green chilli slit and cover the with the lid tight with lid and give dum to the biryani. Serve hot with raita.