Patha Gobi Mutter

(Cabbage Mutter)

Cabbage, a cruciferous vegetable, is super healthy. Adding green peas (or mutter) to it can take the taste of the simple cabbage fry curry to a different level.


  • 1 cup shredded cabbage
  • ¼ cup frozen peas
  • 1 teaspoon cumin seeds
  • 2 cloves
  • A pinch of turmeric
  • 2 tablespoons olive oil/rice bran oil
  • Salt to taste

How to Prepare

  • Add oil to the pan.
  • Add in the cloves and cumin seeds.
  • Let them splutter for 10 seconds.
  • Add the shredded cabbage, salt, and turmeric.
  • Stir-fry for 4 minutes.
  • Add frozen peas, or fresh peas a little water, and cover the lid.
  • Let it simmer for 5 minutes.
  • Give it a good stir and cook for 4-5 minutes more. Your dinner’s ready!
More Recipes
Raj Khaas Biryani