Home Veg Recipes Cabbage, a cruciferous vegetable, is super healthy. Adding green peas (or mutter) to it can take the taste of the simple cabbage fry curry to a different level. Ingredients 1 cup shredded cabbage ¼ cup frozen peas 1 teaspoon cumin seeds 2 cloves A pinch of turmeric 2 tablespoons olive oil/rice bran oil Salt to taste How to Prepare Add oil to the pan. Add in the cloves and cumin seeds. Let them splutter for 10 seconds. Add the shredded cabbage, salt, and turmeric. Stir-fry for 4 minutes. Add frozen peas, or fresh peas a little water, and cover the lid. Let it simmer for 5 minutes. Give it a good stir and cook for 4-5 minutes more. Your dinner’s ready!