Paneer Methi

Healthier and Tastier recipe, a very romantic combination you can pair this with a laccha paratha or butter Nan

Ingredients for making the gravy

  • 2 badi elaichi (big)
  • 2 bay leaves
  • 2 cloves
  • A spoon of cumin seed
  • One large onion chopped and mashed
  • Ginger and garlic paste a spoon each
  • One large tomato chopped
  • One tomato chopped and mashed with puree
  • 4 spoon beaten yoghurt
  • Haldi powder, coriander powder, red chili powder, kitchen king. As per your choice.

Main Ingredients

  • Fresh one bunch of methi leaves, washed and leaves plucked
  • ½ day methi leaves
  • Paneer cube or tofu in case of shortage
  • Chopped coriander leaf for garnish

When the pan is hot, pour oil  and add jeera, bay leaf, badi elaichi and then add ginger garlic paste, onion paste and cook until brown.  Combine curd and tomato puree in a bowl. Add all spices together in it and then add to the chopped onion paste. Etc. Cook well and add the methi leaves into it. Mix the sauce for 4 mintues.  Add water and allow methi to cook. Make the paneer hot and grease in a griddle. Add the paneer in the gravy and mix well.

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