Home Veg Recipes Every Village in Punjab make this with a arti ghee a very popular dish in Punjab 1 cup makki ka atta, corn atta (yellow color) ½ cup red wheat atta 2 cup of methi leaves finely chopped 1 cup radish grated 1 XXX powder ½ fennel seed ½ tea spoon ajwain Salt to taste Mix both flours together and fennel seed chily powder and ajwain. Add finely chopped fenugreek leaves and grated mooli. Mix all together add required water and make a dough. Out of it then make paratha. Add ghee both side and serve hot.